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#2 towns made marion sugar content code
#2 towns made marion sugar content plus

The solution is colorless, odorless, and flavorless, except for sweetness.

#2 towns made marion sugar content code

Inverted sugar syrup – Pursuant to Code of Federal Regulation 21CFR184.1859, invert sugar is an "aqueous solution of inverted or partly inverted, refined or partly refined sucrose, the solids of which contain not more than 0.3 percent by weight of ash.Commercial products are purified from corn. Inositol – naturally occurring sugar alcohol.Honey – consists of fructose and glucose.High maltose corn syrup – mainly maltose, not as sweet as high fructose corn syrup.High fructose corn syrup (HFCS) – made from corn starch, containing from 55% fructose to 90% fructose.Golden syrup, golden sugar – refined sugar cane or sugar beet juice.Galactose – a monosaccharide sugar not as sweet as glucose or fructose.

Fructose – a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.Free sugar – all monosaccharides and disaccharides added to food and naturally present sugars in honey, syrups, and fruit juices (sugars inside cells, as in raw fruit, are not included).Examples include sucrose, lactose, and maltose. Disaccharide – also known as double sugar, it is made when two monosaccharides (aka simple sugars) are joined together.Dextrose – same as glucose, dextrose is an alternative name of glucose.Dextrin – an incompletely hydrolyzed starch made from a variety of grains or other starchy foods.Corn syrup – sweet syrup produced from corn starch that may contain glucose, maltose and other sugars.Corn sugar – dextrose produced from corn starch.Confectioner's sugar (also known as "icing sugar").Coconut sugar – 70-79% sucrose and 3-9% glucose and fructose.

Caramel – made of a variety of sugars.

Cane sugar ( cane juice, cane juice crystals), contains a high concentration of sucrose.

Based on total weight, regular commercial brown sugar contains up to 10% molasses. Commercial brown sugar contains from 4.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume.

Brown sugar – Consists of a minimum 88% sucrose and invert sugar.

#2 towns made marion sugar content plus

Birch syrup – around 42-54% fructose, 45% glucose, plus a small amount of sucrose.

Beet sugar – made from sugar beets, contains a high concentration of sucrose.Barley malt syrup, barley malt – around 65% maltose and 30% complex carbohydrate.Agave syrup – very high in fructose and sweeter than honey.